A lightly breaded Angus Prime tenderloin covered with melted mozzarella cheese, mushrooms onions and green...
Egg and Spinach fettuccini noodles covered with our rich and creamy Alfredo sauce, garnished with...
Another of Ann’s Homemade Sauces! Light, creamy, and smooth tomato sauce with vodka, basil and...
Baby clams and calamari tossed white wine and garlic sauce.
Butterflied shrimp with crab meat stuffing and a buttery glaze, served over a bed of...
Baby clams and calamari tossed with linguine in a spicy marinara.
A tender sautéed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese. — ...
Sautéed chicken breast topped with our own special sauce cooked with, green peppers, onions and...
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